Salsa Criolla v1
A zesty Peruvian chile-and-onion salad
Servings 16 ounces
Calories 12kcal
Ingredients
- 1 large red onion cut “pole-to-pole” into slivers
- several chilis cut lengthwise into slivers
- A good handful of cilantro leaves chopped
- Juice of 2 limes
- Salt and pepper
- Maybe a little glug of good olive oil? It doesn’t hurt anything
Instructions
- Mix everything together.
- Serve it right away as a condiment for sandwiches or meats, or let it sit and develop a while first