Maid-Rites
A Midwestern loosemeat sandwich
Servings 12 sandwiches
Calories 300kcal
Ingredients
- 3 lbs fatty ground beef 73/27 lean:fat ratio
- 1 qt beef stock
- 2 beef bouillon cubes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp MSG
- hamburger buns
- hamburger-style condiments (mustard/pickle/onion mostly)
Instructions
- Add beef stock to a large saucepan on the stove and begin gently heating it
- Mix ground beef into beef stock until it disintegrates into tiny pieces
- Add bouillon cubes
- Cover and simmer on low heat for 2 hours
- Add spices
- Raise heat to medium-high and reduce until almost all liquid is gone
- Serve in hamburger buns with mustard, pickle, and onion