Griddled Polish ham with melted Gouda, on griddled Mexican torta bun, with avocado. Nailed it. 7

The Chilean Barros Jarpa sandwich

Chileans love their sandwiches. The past 2 weeks that I’ve been researching this post, that’s been the refrain, the common thread throughout every article I read. Chile is a long narrow country with thousands of...

0

Not technically a sandwich, perhaps.

My lunch consisted of some sourdough rye, lightly toasted and spread with butter and peanut butter, then topped with kimchi on one slice and sugar&cinnamon on the other. The second, I already knew to...

Obligatory macro shot 0

A Quickie for Breakfast

We’ve all been hard at work on the new triad of sandwiches from the List for October so there’s been a bit of a lull in the proceedings. I know I myself have eaten...

Meaty, eggy, greasy, cheesy. Check, check, check, check. 2

The Hangover Helper

Medical science has a thing or three (or ten, or thirty) to say about the best and worst things for a hangover. Toast and water. Bananas. Soup. Freakin’ quinoa. What you don’t need, says science, are...

3

Sloppy Joe

My other half grew up in Iowa. I don’t hold this against him. Well, not often. For me, growing up in Australia, a sloppy joe was an item of clothing. So when he announced the...

2

Belated Bacon Sandwich

Like most of us here, I love bacon. I remember as a small child visiting my maternal grandparents in Melbourne, and along with weird and wonderful things like halved grapefruit for breakfast, and odd...

4

Bacon, Egg, & Cheese for Skeptics

I’m not sure that I’ve ever made myself a bacon, egg, and cheese sandwich.  When I think of bacon, egg, and cheese sandwiches, I think of the mediocre version on every fast food menu...

Back bacon. Streaky bacon. Buttered sourdough toast 4

The Bacon Butty

So I’ve done 2 out of 3 of this month’s sandwiches from the List, and I might as well tackle the third too. The List’s first sandwich, and the final one of the three...