SOS – Chipped Beef Requires Assistance
I grew up eating creamed chipped beef on toast. It’s something my Mom ate as a kid, and a recipe she took with her to adulthood, something cheap and easy to feed a family....
Party food!
The youngest boy had his birthday party on the weekend. Those of you who are a bit au fait with Aus culture might see where this is heading… I find it really hard to believe that...
Chip Butty: The British Empire Strikes Back
NEVER TELL ME THE ah you’re probably right. We’ve had a rough go of it with British sandwiches here at the Tribunal. From back bacon to British Rail, from breakfast rolls to Branston Pickle–there’s...
Chili burger: a quick discussion
This post almost didn’t happen. As you know, today’s the last day of the month, and as of yesterday, the only sandwich I’d eaten on this month’s portion of the list was the chicken...
Chicken salad sandwiches: adventures in mayonnaise
I’m from the South. There can be debates about whether or not the northern part of Virginia currently constitutes the South, but when I was growing up there in the 70s and 80s, it...
The Unmapped Chicken Salad
I think a lot of kids have a mild form of brumotactillophobia–an aversion to different foods touching each other. I also don’t think this is a really traumatic phobia, just a mildly compulsive behavior...
Chili Burgers of LA, or Size Matters
I’m pretty sure I saw chili burgers alongside such other delicacies as pizza burgers on the cafeteria menus of my youth, but apparently Los Angeles feels like it needs a street food to call its...
Vegan for a Day: Chickpea Salad
If you’ve been following this blog, it’s not difficult to work out that I’m a bit of an omnivore. If you’re new to the site, or you’ve just clicked through from a search and...
The last Chick-Fil-A sandwich I will ever eat.
I grew up eating Chick-Fil-A, and always loved it. The fact that they were religious enough to refuse to open on Sunday didn’t ever bother me, even though I knew it probably went along...
Cheesesteak – a Good Sandwich with a Bad Reputation
Cheesesteaks. I remember them on the menu of seemingly every tavern and family restaurant growing up, and I remember not caring too much for them. Maybe it was the inconsistency of the meat, which could...
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