The Return of the Black Bean Burger
Was it just because I was a vegetarian that it seemed like veggie burgers suddenly popped up everywhere in the 1990s, the way that when you learn a new word you’re bound to hear...
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For the term "ham".
August List Sandwiches and July Wrapup
Hey guess what guys? I managed to get through all three sandwiches again last month. Of course, what month don’t I eat a gyro? or a ham sandwich, for that matter? Hagelslag is a different...
July List Sandwiches and June Wrapup
June’s sandwiches are in the books, folks. The Gerber was surprisingly not bad, a ham melt on garlic bread using St. Louis’ infamous Provel. The sandwich proved to be a good use of the...
St. Louis’ Gerber Sandwich
Growing up in Quincy, Illinois, St. Louis was the “big city” we’d go to for concerts, for museums, for the zoo, or just to hang out. Quincy is about 100 miles northwest of St....
June List Sandwiches and May Wrapup
Greetings, sandwich friends! May was very nearly a return to the heyday of Sandwich Tribunal, with five List posts in the books. I wrote not one, but two posts on Fruit sandwiches (and I’ve...
French dip, fast-food style
It’s been a while, y’all. I’ve had a lot going on in my life lately, and while the consumption of sandwiches has continued to loom large in my daily schedule, it’s been hard to...
Fried WHAT sandwiches? If you say so
A good brain is hard to find. You can’t just walk into any old store and buy brains. Beef brains—well, not too many people even want beef brains these days, due to the terrifying...
Francesinha Poveira
There are some changes going on in this sandwich guy’s household. I have a kid starting college in the fall, so there are college visits, financial aid to get settled, etc. I’ve been doing some remodeling...
Li’l Frenchie – Porto Town’s Francesinha
In the northwest of Portugal, on the Atlantic coast, is the country’s 2nd largest city, Porto. Porto is one of the oldest cities in Europe, and well known for its architecture, its beautiful climate,...
Fool’s Gold Loaf
I am not a particularly well-off man, financially speaking. I do OK. I make enough to feed a family of 5 pretty well, which is definitely an accomplishment these days. But you’re always looking to...
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