Breaded Pork Tenderloin sandwiches–sometimes abbreviated BPT but usually just called tenderloins for short–are something I’ve written about once or twice on this site. They were a favorite of mine in my hometown of Quincy,...
Almost every English-language writeup online that I’ve found of the Finnish Porilainen sandwich–and there aren’t all that many, to be honest, but hey! we’re adding to that number–uses some form of the phrase “a...
Welcome to May, Tribunal readers. I can’t tell you how happy I am that so many of you keep reading. I mean, I’d be doing this anyway, but it’s nice to know that other...
Years ago at a music festival–Square Roots Festival at Old Town School of Folk Music, I think it was–I had the opportunity to try an eastern European street food called Ćevapčići, skinless sausages served...
The Ploughman’s Lunch, a phrase popularized as part of a campaign by the UK’s Milk Marketing Board to get a post-WWII England to get back to the cheese-eating, is yet a legitimate piece of...
The Pistolette from New Orleans is an oval-shaped bread roll common in and around New Orleans. It’s also the name for that same bread roll hollowed out, stuffed with a seafood stew and deep...
Commonly seen in stuffed green Spanish olives, and less commonly in pimento loaf, a disappearing deli staple of old, pimientos are simply a sweet mild red Spanish chili pepper. Pimento cheese, little heard of in...
Hi everybody! Welcome to March 2018, Month #43 of our sandwich quest here at the Tribunal. February is a pretty short month, but we sure fit in a lot of good sandwiches. I spent...
According to Wikipedia, a pebete is “an Argentine soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll.” I would say that it is more like...
A panini is an Italian-inspired American sandwich, usually consisting of various meats and/or vegetables along with cheese, between 2 slices of bread, heated between the grooved halves of a “panini press,” imparting grill marks...
Jim Behymer (377)I like sandwiches.
I like a lot of other things too but sandwiches are pretty great
Crit (27)I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.
Drew (14)I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.
Brian (7)I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.
juliachildish (4)No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.
Thom (1)I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.
Marinus (1)A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.
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