Sandwich Tribunal

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For the term "ham".
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Local Favorites / The List / Videos

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Taking a Whack at New York’s Chopped Cheese

We had a lot of good sandwiches on that trip, but something about that Chopped Cheese sandwich had captured our imagination. It had some kind of alchemical magic about it, a combination of simple ingredients that was greater than the sum of its parts. We tried for months to make our own version at home. We got pretty close. But I think part of the magic of the sandwich is the locality of it, the immediacy of it. To be able to walk into a corner store, order a sandwich, and just a couple minutes and a couple bucks later walk out with a chopped cheese–that’s a magic that isn’t available outside certain parts of New York.

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The List

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I Dream Of Cheeses

This sandwich is an umami overload. Would it be improved by a better bread? Maybe just a touch. But the bread isn’t really the point here.

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Non-Sandwich Content

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More Photos of Tractors and Corn

30-some-odd years ago, Ronnie came into our lives. He’s my stepfather, my mom’s third husband, the father of my sister Ali. I was, technically, an adult* when Mom and Ronnie married, and not sure...

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Non-Sandwich Content / Recipes

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These Beans are a Time Machine

Dinner was a Peruvian dish, a pancake of rice and beans fried in a pan until crisp, that I only recently Googled and learned was called Tacu-tacu. It was served with a thin grilled steak, and there was a dish in the middle of the table with some kind of salsa. The salsa appeared to be finely chopped chilies and not much else.

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The List

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Peruvian Butifarra

Botifarra is the name of a sausage that is central to the cuisine of Catalonia, a region of northeastern Spain. The word “botifarra” itself is from the Catalan language, derived from bot, a word...