My weekend in sandwiches, March 2, 2015
A couple of quick hits here, as I had a bit of a theme going this weekend and I thought I might take a moment to tick off the purists. I live a stone’s throw from...
Category: Random Sandwiches
JP Graziano’s February special, the Muffaletta
In celebration of Mardi Gras, for the month of February J.P. Graziano (who make what is my absolute favorite sandwich in Chicago, and who are part of the inspiration for this site) are offering a muffaletta...
Happy National Hot Pastrami Sandwich Day!
Seems like every day is another observance of one thing or another. Or a dozen others. Today, in fact, is not only National Hot Pastrami Sandwich Day, it is also the Feast of the...
Sometimes you should trust your gut
Saturday, Mindy and I stopped by Menards in Crestwood, IL, to pick up a space heater and a furnace filter. On our way out, we both eyed the small hot dog stand next to the...
Your Best Sandwich of 2014?
I gave it some thought, and even though I had some really excellent sandwiches in the last 4 months or so of 2014 while writing posts for this site, I think the best one...
On the Eleventh Day of Thanksiving….
My family likes Thanksgiving, and we have our own set of traditions, like every family does. Generally we go to my Mom’s house and eat the big turkey dinner with stuffing (my favorite! just a...
The “Battered” Pork Tenderloin Sandwich at Kelly’s Tavern, Quincy, Illinois
Part 1 is here | Part 3 is here My Thanksgiving holiday was pretty hectic. My wife’s family had a big get-together in Kansas that we couldn’t miss, and while my parents understand how important it was...
The traditional post-Thanksgiving turkey sandwich
As I write this, it’s only 2 PM on Black Friday, but I’ve already had my traditional post-Thanksgiving turkey sandwich. Two of them, in fact. My family always does our big Thanksgiving meal at...
Sandwiches Never Sleep
It’s been a slow November so far at Sandwich Tribunal. Our sandwiches this month are challenging, each of them a specialty of a far-off region, whether Chile’s delicious Barros Luco, or Brazil’s Bauru, or the...
Not technically a sandwich, perhaps.
My lunch consisted of some sourdough rye, lightly toasted and spread with butter and peanut butter, then topped with kimchi on one slice and sugar&cinnamon on the other. The second, I already knew to...
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