The “Burger Al Pastor” at BIG & little’s
Yesterday, during my lunch break, I needed to run an errand up to the Spice House in Old Town for reasons which will be revealed in good time people, have a little patience. Anyway, I...
Author: Jim Behymer
The Breaded Pork Tenderloin Sandwich – Grove Inn, Quincy, IL
Part 2 is here | Part 3 is here I grew up in a town in West Central Illinois called Quincy, and there are a couple of things you can pretty much take for granted...
The 12″ Bari Italian Beef Sandwich
One complaint you hear a lot of the time, about places like Al’s, Portillo’s, etc., is that their Italian Beef sandwiches keep getting smaller or more expensive for what you get. They’re complaining about...
Today’s sandwich: rained out
I was going to go get a really cool-sounding sandwich for lunch today but I stepped out of the office around 12:40 and managed to make it across the street before the sky opened up...
My Weekend In Sandwiches–August 25, 2014
Though I had a fantastic breakfast on Saturday (Mezcal chorizo from Publican Quality Meats in Chicago mixed into a crispy potato hash with caramelized onions and a white cheddar omelet. Jealous yet?), it was...
Is a falafel wrap a sandwich?
Today I grabbed lunch from I Dream of Falafel, a Chicago-area Mediterraneanish quick-service chain serving, well, falafel–but also schwarma & kebabs, in either a laffa wrap, a salad, a rice bowl, etc. It’s essentially...
The Burrata from J.P. Graziano
Take a look at this beauty. It’s August 21, 2014, and as we all know, August and September are Tomato Season. I take that back, it needs more caps. TOMATO SEASON. The tomatoes were...
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