Author: Jim Behymer

Then add your sauce and some cole slaw 1

A Barbecue Sandwich, My Way

This month on the List, one sandwich out of our triad is simply called “Barbecue Sandwich.” In my opinion, that’s not a single item, that’s a category all to itself. You could make a separate...

Griddled Polish ham with melted Gouda, on griddled Mexican torta bun, with avocado. Nailed it. 7

The Chilean Barros Jarpa sandwich

Chileans love their sandwiches. The past 2 weeks that I’ve been researching this post, that’s been the refrain, the common thread throughout every article I read. Chile is a long narrow country with thousands of...

Obligatory macro shot 0

A Quickie for Breakfast

We’ve all been hard at work on the new triad of sandwiches from the List for October so there’s been a bit of a lull in the proceedings. I know I myself have eaten...

Meaty, eggy, greasy, cheesy. Check, check, check, check. 2

The Hangover Helper

Medical science has a thing or three (or ten, or thirty) to say about the best and worst things for a hangover. Toast and water. Bananas. Soup. Freakin’ quinoa. What you don’t need, says science, are...

Back bacon. Streaky bacon. Buttered sourdough toast 4

The Bacon Butty

So I’ve done 2 out of 3 of this month’s sandwiches from the List, and I might as well tackle the third too. The List’s first sandwich, and the final one of the three...

The Sandwiches 3

Eating Bean Sandwiches with a 7 Year Old

I do not like baked beans. I don’t think this is a particularly controversial opinion, but it’s worth getting out there to begin with. Since our very first section of the List contains the...

Smoking the bacon 4

A Bacon Egg and Cheese Sandwich

1. Introduction I love bacon egg & cheese sandwiches. I must eat at least 3 of them a week. I’m not sure if that renders me particularly qualified to write about them though. It’s...