South American Sandwiches (of Northeastern Minnesota)
This mixture is intensely savory–between the tomatoes and the mushrooms and the many meats and vegetables it has about every kind of umami-producing substance in abundance.
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All-American S’Mores
Sleeping on the ground. Hiking in the rain. Sitting around a fire, too hot on on side and too cold on the other. Camping has its charms, but also its many drawbacks. If you...
Nightmares of Midcentury Americana – the Sandwich Loaf
So that last post was pretty good, right? The one about London’s Salt Beef Bagel? I kind of wish I’d been able to end 2018 on a high note like that. Unfortunately, we have...
Choripán, a South American Sausage-inna-bun
You may in fact be getting bored of me talking about how great South American sandwiches are. I advise that you keep that to yourself for a moment. You might learn something. Choripán as a...
British Rail Sandwiches: The American Version
As Jim has already explained in his own post about the subject, the British Rail sandwich is a super-weird entrant to encounter in our trip through the Wikipedia list of sandwiches. Not only can...
St. Louis’ Hot Salami Sandwich is Magically Delicious
Toasting does a really nice job of bringing the sandwich together, the cheese melting into the garlicky porkfat of the salami, mingling the brine of the pepperoncinis and the pungent mustard into the crumb of the bread.
Sandwiches of New England: a Supplement
I will be taking my cue from Tarantino and talking thematically rather than chronologically. To paraphrase the wisdom of Grease, some of these items just go together, like shoo-bop sha wadda wadda yippity boom de boom.
Fall River’s Physics-Defying Hot Cheese Sandwich
It was soft, it tasted like cheese, the mouthfeel was cheeselike, it had the sharpness of cheddar punctuated by the savory Coney sauce and the pungent bites of pickle, onion, and mustard. It shouldn’t have worked but it did.
South Australia’s Fritz and Sauce
Combining the sausage and the tomato sauce deadened the unique but subtle flavors of each a bit, but the combined flavor was good, and the butter kept the sandwich from being too dry. A solid combination, but nothing I’d rush to repeat.
Halve Hahn, Cologne’s Half-Cocked Cheese Sandwich
The sharp mustard has a bit more bite than a typical yellow American mustard but between it and the sliced onion there’s enough of a pungent, acidic punch to cut through the richness of butter and a thick slice of cheese.
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