March List Sandwiches and February Wrapup
In March the Tribunal will be covering the Rachel sandwich, radish sandwiches, and the Dominican Riki Taki
Yearly Archive: 2022
Steak Sandwich of Southwest Suburbia: The Poorboy
The bread dripped with garlic butter; it gushed each time I lifted the sandwich, spouting its aromatic allium oilslick all over the plate, the tablecloth, my shirt, my hands, my beard.
Pork Roll Sandwiches of New Jersey
The hot, soft folded egg, the firm, salty, crisp-edged pork roll, the oozing, melted American cheese all came together into what we later learned might be the best pork roll sandwich in New Jersey.
Kissaten and Tell: Japan’s Pizza Toast
Pizza toast is satisfying, the sour, salty salami with the mild sweetness of the cooked onion and green pepper, the cheese and the sauce, all supported by the crisp-edged but still pillowy-firm shokupan.
February List Sandwiches and January Wrapup
In February, the Tribunal will cover Japanese Pizza Toast, the Poor Boys of Illinoize, and New Jersey’s Pork Roll.
Thanksgiving in January: a Pilgrim Sandwich
When it comes to eating Thanksgiving leftovers, the early worm gets the bird, so to speak.
Not Quite a Silk Purse? Pig Ear Sandwiches
Pig ears, made of skin, cartilage, and a little bit of fat, are pressure-cooked in a seasoned stock long enough to just about fully gelatinize the cartilage, making this mostly a meat jello sandwich,
If I Only Had a Brine: Pickle Sandwiches
Regardless of who invented bread and butter pickles, or when, or why they’re called that to begin with, the idea exists: to combine bread and butter pickles with bread and, yes, butter, to make a sandwich.
January List Sandwiches and December Wrapup
In January the Tribunal will be covering the Depression-era pickle sandwich, pig ear sandwiches, and everybody’s favorite use for Thanksgiving leftovers, the Pilgrim sandwich.
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