So Long, Moo Yong! Pork Floss Sandwiches
They consist of multiple layers of squishy white bread with a sweet eggy orange spread and bologna, with a wad of pork floss incongruously jammed between the two sandwich halves to make one metasandwich.
Yearly Archive: 2021
August List Sandwiches and July Wrapup
In August we’ll be trying Midye Tava, Moo Yong sandwiches, and Murtabak. That is, if we can get to them before Chicago gets locked down again.
Puerto Rican Sandwiches de Mezcla
The textural deficiencies that the spread has by itself are almost entirely masked by combining it with squishy white bread. You can almost fool yourself into thinking that it’s something better.
‘Round the Corner, Marmalade
The final step includes adding sugar and bringing the marmalade to its setting point, somewhere just north of the boiling point of water. Of course where there is room for human error, I will find a way to make it.
Marmalade: A life story.
Marmalade features in the popular children’s fiction that I grew up with. Australia in the 1970s was steeped in Britishness. Our membership of the crumbling empire was never in doubt in my childhood mind.
Manhattan(s) in Indianapolis
Like other comfort foods, the Manhattan is fatty and carby, rich and warm and filling, and not especially challenging. It is the culinary equivalent of a warm blanket and a snuggly dog.
July List Sandwiches and June Wrapup
July’s sandwiches are Manhattans, Marmalade sandwiches, and sandwiches de Mezcla
Lampredotto? Maybe Not Though
This is the essence of street food, a hot, dripping handful of cheap but delicious food, slathered with condiments, its only significance to bring joy into someone’s life.
Gilgeori Toast: Korean Street Eats
The crunch of cabbage in a breakfast sandwich is brilliant. It introduces an element of textural variance that is both surprising and needed.
Hungarian Lángos
The bread is just a little salty, the crisp-crusted but chewy outer edges giving way to a thin and cracklingly crunchy center topped with garlic and cheese.
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