What defines a sandwich? Not the definition of the word “sandwich,” there’s plenty of hand-wringing readily available going around already on that topic. But what defines a specific sandwich? What makes a Philly a...
This month on the List, one sandwich out of our triad is simply called “Barbecue Sandwich.” In my opinion, that’s not a single item, that’s a category all to itself. You could make a separate...
Chileans love their sandwiches. The past 2 weeks that I’ve been researching this post, that’s been the refrain, the common thread throughout every article I read. Chile is a long narrow country with thousands of...
My lunch consisted of some sourdough rye, lightly toasted and spread with butter and peanut butter, then topped with kimchi on one slice and sugar&cinnamon on the other. The second, I already knew to...
We’ve all been hard at work on the new triad of sandwiches from the List for October so there’s been a bit of a lull in the proceedings. I know I myself have eaten...
Medical science has a thing or three (or ten, or thirty) to say about the best and worst things for a hangover. Toast and water. Bananas. Soup. Freakin’ quinoa. What you don’t need, says science, are...
My other half grew up in Iowa. I don’t hold this against him. Well, not often. For me, growing up in Australia, a sloppy joe was an item of clothing. So when he announced the...
Like most of us here, I love bacon. I remember as a small child visiting my maternal grandparents in Melbourne, and along with weird and wonderful things like halved grapefruit for breakfast, and odd...
Hey guys, I think we had a pretty good first month of the List. We had a total of seven posts about our three sandwiches, and they were all really good. I’d like to...
I’m not sure that I’ve ever made myself a bacon, egg, and cheese sandwich. When I think of bacon, egg, and cheese sandwiches, I think of the mediocre version on every fast food menu...
Jim Behymer (375)I like sandwiches.
I like a lot of other things too but sandwiches are pretty great
Crit (27)I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.
Drew (14)I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.
Brian (7)I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.
juliachildish (4)No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.
Thom (1)I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.
Marinus (1)A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.
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