New Zealand’s Cheese Rolls
Hot, molten, sharp cheddar cheese, with the piquant raw onions and hot Colman’s mustard powder amplifying the intensity of the flavors, just barely contained in crisp, hot, crusty, toasted bread.
Tagged: cheddar
A Vegemite Sandwich
I first became aware of the term “Vegemite sandwich,” as I’m sure many Americans my age did, due to the 1982 Men at Work hit song “Down Under.” More accurately, I became aware of...
The Toastie Post
We’ve written about grilled cheese sandwiches. We’ve covered melts. We’ve done pudgy pies and jaffles. We’ve talked about patty melts, reubens, croque monsieurs, mozzarella in carrozza… There are a lot of different ways to...
The Problem with Marmite
I recall my wife watching a movie one time, one of the indie, rambling, mumblecorey films she loves where nothing actually happens except a lot of low-key conversations. I was not really paying attention,...
A Quickie: Bacon, Egg, and Cheese with Avocado
The other night, I was up late brewing a batch of beer (and drinking a few while I worked). A late night for me usually means a rushed morning, privileging an extra few minutes...
The Classic School Lunch
Many people don’t seem to have terribly fond memories of lunches consumed in high school cafeterias. It would seem, based on the way people speak of high school cafeterias, that many such places specialized...
The Strange Case of Doctor Jaffle and Toastie Hyde
An idea for a cheese sandwich post has been eluding me this month. Some sandwiches are interesting to explore and write about, some are so basic it’s hard to know where to start. A cheese sandwich is...
A Month of Breakfast Sandwiches
We ran into this issue back in October with the Barbecue sandwich. “Breakfast” is not a sandwich. It’s a category. It’s a sandwich you have for breakfast, simple as that. The Wikipedia article is referring...
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