The Irish Chicken Fillet Roll
It all came together to something entirely pleasant to eat, nothing to write home about perhaps but if every sandwich inspired you to write a letter, eventually your wrist would get too tired to lift the next sandwich.
Tagged: butter
Bread, Adorned: Radish Sandwiches
Radishes are not the most assertive-flavored topping that could adorn this bread, but they have some crunch and a slight peppery bite that can’t be entirely discounted either.
‘Round the Corner, Marmalade
The final step includes adding sugar and bringing the marmalade to its setting point, somewhere just north of the boiling point of water. Of course where there is room for human error, I will find a way to make it.
Polish Kanapki
For someone who likes Polish cuisine and wants to try a lot of it, there are few better places to live than the Chicago area.
Chutney Baby One More Time
Chutney. It’s an Indian condiment. It might be made with herbs, or fruit, or chili peppers, or vegetables, or just about anything. It can be sweet or sour, spicy or refreshing, pungent or zesty,...
A Vegemite Sandwich
I first became aware of the term “Vegemite sandwich,” as I’m sure many Americans my age did, due to the 1982 Men at Work hit song “Down Under.” More accurately, I became aware of...
Danish Smørrebrød
Danish Smørrebrød is an open-face sandwich, similar to several that we’ve covered previously, as well as Swedish Smörgås, which doesn’t appear on our List. In fact, we covered a type of Danish Smørrebrød way...
Argentina’s Sandwiches de Miga
I can’t help that they come to me Sandwiches de Miga “Sandwiches de Miga” by Pappo’s Blues as translated by Damian Behymer Last month we talked about Argentina’s cuisine, the focus on the style...
Finnish Ruisleipä
Finland loves its rye bread. Though it has perhaps the mildest climate of the Nordic countries, the northernmost parts of Finland are in the Arctic Circle, snow lies on the ground for 6-8 months...
The Ploughman’s Lunch
The Ploughman’s Lunch, a phrase popularized as part of a campaign by the UK’s Milk Marketing Board to get a post-WWII England to get back to the cheese-eating, is yet a legitimate piece of...
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