There’s more to the world of Sandwiches than just our precious List. Sometimes we even eat sandwiches just to enjoy them! And then we blog about them anyway. Some sandwiches just can’t wait their turn, and you’ll find them here.
I will be taking my cue from Tarantino and talking thematically rather than chronologically. To paraphrase the wisdom of Grease, some of these items just go together, like shoo-bop sha wadda wadda yippity boom de boom.
Clearly, an AI can be programmed to know workable flavor pairings. But an AI knows nothing about the experience of eating a sandwich, or even the act of making one.
Black hot dogs for Halloween though? It’s spooky, it’s fun, let’s do it.
The similarity of Kaya to the sweet Portuguese egg sauce Doces de ovos has been noted, as well as to Crème anglaise, which takes its name from the English habit of putting custard on everything.
Islak is a Turkish word meaning “wet,” and these “wet burgers” are just that, soaked inside and out with a garlicky tomato sauce before sitting in a steam cabinet awaiting purchase
Winking’s deli stocks a small, slightly old-fashioned selection of deli meats and cheeses. They offer a sandwich menu as well, providing simple lunches at prices from a different century.
The Grinch has recently been serving my community as a pizza delivery driver. Who better to bring you your pizza than a man with garlic in his soul?
I don’t know whether to call this an early Christmas present for you, Tribunal readers. Perhaps it is the coal in your naughty stocking. Only you can decide, I suppose. But just a couple weeks ago, while we were still in “pumpkin spice season,” a random encounter with a meme on a friend’s Facebook page gave me the idea to make Pumpkin Spice Bologna.
As you may have gathered, the family has been on a road trip for the last week or so. We drove like madmen Wednesday through Saturday of last week in order to get to...
Driving across South Dakota could be a dull experience. I-90 is 400 miles of mostly flat, mostly straight road going east to west or vice versa across the state. South Dakota has compensated by...
Jim Behymer (402)I like sandwiches.
I like a lot of other things too but sandwiches are pretty great
Crit (27)I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.
Drew (14)I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.
Brian (7)I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.
juliachildish (4)No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.
Thom (1)I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.
Marinus (1)A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.
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